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Christmas Ham

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Chris cooked the traditional Xmas Eve ham last night, this years was extra special as it was the full leg of ham we took back from the butcher last week. He prepared it the same way as last year using the apricot recipe.

foodOlly Nolan25 December 2013Comment
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Olly's Farm
Allagour,
Glenasmole, Dublin 24,
Ireland
0877747169 olly@ollysfarm.ie
Hours
Tue 5pm - 7pm
Sat 1pm - 3pm
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