Ed Harpers Cheese Recipe
Today myself and Susanne made some cows milk cheese using a recipe that she brought back from her time down on Cape Clear with Ed. He uses goats milk but we don't have any yet so we used the cows milk.
Milk is heated up and then the vinegar is added, stirring slowly for a few minutes. Its then left for a while to cool down, by then the curds should have formed and its spooned out into a cheese cloth and left to hang overnight.
The next morning its put in the mixer with some salt and garlic, or what ever flavoring you want and blitzed for a few minutes.
On the right is just garlic & salt, the left is chives, garlic & salt.
It tastes amazing!