Cheese going large scale

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The new 30 liter pot had 15 liters in it this evening, or 3 white plastic buckets of Cara's milk. Myself and mum made a massive batch, it didn't curdle as planned and needed a little more vinegar than the recipe suggested but in the end it came together.

After 24 hours the curds had shrunk down and in total we got around 4kg of cheese from 15 liters of milk. I will just put this in some a few lunchboxes and will salt and flavor it in a few days. 

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