Chorizo making take two & untangling hog casings
It was time to put the Kenwood mincer/sausage attachment into permanent retirement because here comes a proper sausage stuffer! This was designed and made for one thing and that's making sausages. And of all types too from the breakfast sausage to saucisson sec to black pudding.Loaded up and ready to go...And out it pops...It will take a bit of getting used to to make them even but it took less than 10 minutes to do what took over 90 minutes the last day...When mum was over I had her untangling a hank of casings, I think she spent over 2 hours at it and fair play because I have no patience for that at all.After two weeks hanging in the kitchen here is a pic of the second batch beside the first one. The ones to the right are the latest and look far better, they seem better filled and are holding a great colour and you can see the ingredients through the casings.